Most of the actors and actresses are foodie and loves to have variety of dishes while they are on some international tours. But Amala Paul is quite opposite to this wish, wait wait don’t come to a conclusion that she is not a foodie. Amala Paul is very fond of food and especially she craves for Kerala non-vegetarian cuisine.

The actress was in Malaysia last week along with Vikram for the promotion of her latest outing Deiva Thirumagal. Chiyaan who is an expert of exotic food was on an eating spree. The actor had to put on some weight for his forthcoming film Rajapattai, as he plays the role of a gym boy. Vikram asked Amala to try out exotic seafood of the Far East during promotion. Let us hear it Amala Paul words….

The pretty actress says “Vikram sir asked me to taste some of the most exotic seafood like Octopus meat, Calmari (a kind of squid) and jumbo lobsters and I had them. But it was only after having one or two platters of seafood I realized that I was craving to have Kerala vegetarian food like brown rice, avial, thoran, pulisseri and chammanthi”.

The actress is back in Kerala after two days later and had her favourite vegetarian dishes prepared by her mom. Not only that she decided to have vegetarian for the next few weeks.